Improvement in butter-dishes



A. c. TOWNS END.

. BUTTER-DISH.

No.187,784. Patented Feb. 27, 1877.

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N. PETERS. FHOTO-LITHOGRAPHER, WASHiNGmN, n, c r

e V V UNITED STATES PATENT OFFICE.

ALICE G. TOWNSEND, OF BUFFALO, NEW YORK.

IMPROVEMENT IN BUTTER-DISHES- Specification forming par-t'of Letters Patent No. 187,784., dated February 27, 1877; application filed August 18, 1876.

To all whom it may concern:

- Be it known that I, ALICE G. TOWNSEND, of Buffalo, in the county of Erie and State of New York, have invented a new and useful Improvement in Butter-Dishes, which improvement is fully set forth in the following specification, reference being had to the accompanying drawings.

The object of my invention is to keep tablebutter cool, without contact with ice, by means of a covered butter-dish provided with a removable ice-holder, the cover of the holder being formed to receive the butter, and the bottom perforated for the escape of water into the chamber of the butter-dish below the iceholder. The ice-holder is shaped so as to fit the inside of the butter-dish, with its upper rim nearorat the top of the body of the dish, and rest its lower edge against the inwardlyinolined sides of the dish, far enough from the bottom of said dish to leave a small waterchamber under the ice-holder when the same is in position for use. The top of the iceholder is also the butter-platform, and is a little convex, and, if the dish is made of metal, may be attached to the body of the holder by a hinge. It has a small hole on the free side opposite the hinge, by means of which the ice-holder may be opened. v

The dish, as improved, may be made of any material or composition of which butterdishes are or may be made.

The invention is illustrated more fully by reference to the accompanying drawing, in which- Figure 1 is a side elevation and sectional view of the dish and ice-holder in place.

In this figure, a a are the body of the dish; b, the cover; 0, the ice-holder, with concave cover. (butter-platform) and perforated bottom, having a water-chamber in the body of the dish, beneath, and air-spaces around the sides.

Fig. 2 shows the ice-holder and butter-platform, (cover,) the perforated bottom not being visible therein. 2a is the ice-holder; 2b, the cover and butter-platform, with hole to facilitate opening; and 2c shows the position 

